Celebrate the season with a trio of elegant season-inspired desserts in this hands-on class. You'll learn to craft a stunning fraisier cake layered with fresh strawberries and crème mousseline, a bright and silky lemon panna cotta, and a decadent chocolate soufflé with the perfect rise. Designed for all skill levels, this class blends classic technique with seasonal flair—ideal for impressing at your next gathering or simply treating yourself.
We reserve the right to cancel classes due to low attendance, unforeseen circumstances and emergencies.
