Saturday May 31: 12PM - 1:40 PM

Ages 12-17

Handmade pasta dough, filling, sauce, rolled and filled by hand

Roll, shape, and sprinkle some flour in this fun-filled pasta-making class just for kids! Young chefs will learn how to make fresh pasta dough from scratch and turn it into fun shapes like fettuccine, farfalle or maybe a ravioli or two. Perfect for all skill levels—no experience needed, just a love for hands-on kitchen fun!

We reserve the right to cancel classes due to low attendance, unforeseen circumstances and emergencies.