Discover the art and science behind tempering chocolate in this hands-on class designed for beginners. Learn how to achieve that perfect glossy finish and satisfying snap through simple tempering techniques. Ideal for home bakers and aspiring chocolatiers, this class will cover the fundamentals, including working with dark, milk, and white chocolate. Leave with delicious hand-rolled truffles and the confidence to temper at home.
We reserve the right to cancel classes due to low attendance, unforeseen circumstances and emergencies.
